Chinese Food

Cooking Steps

1. 

   Step1:Rinse Chinese toon bu

2. 

   Step2:Cook in a po

3. 

   Step3:Drain after cookin

4. 

   Step4:Dic

5. 

   Step5:Soak the dried bean skin in warm wate

6. 

   Step6:Boil the soft bean skin in the po

7. 

   Step7:Take out the drained water and cut it into filament

8. 

   Step8:Put shredded bean skin and diced Chinese toon buds in the bow

9. 

   Step9:Take a small bowl and add the garlic, red oil, soy sauce, salt, sugar, sesame oil, chicken powder and vinegar. Mix wel

10. 

    Step10:Drench it with wate

11. 

    Step11:Stir evenl

12. 

    Step12:Finished product drawin