Chinese Food
Braised egg with Chinese toon
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Cooking ingredients
Cooking Steps
Step1:Blanch the Toon in water for a while. Remove the discoloration and cool it in cold water.
Step2:Cut the scalded Chinese toon.
Step3:Break up the eggs. Cut the Toon and put it into the egg liquid. Add some salt. Add two tablespoons of warm water. Drop a few drops of rice wine and mix well.
Step4:When the pan is hot, put two spoonfuls of oil into it. Pour some of the mixed toon egg mixture into the pan. The amount that can be spread over the bottom of the pan is enough. Low heat
Step5:The bottom of the pot is condensed. Use the spatula and chopsticks to help roll up the omelet. Put it on the side of the pot.
Step6:Pour some more egg liquid in the empty space of the pot.
Step7:As soon as the egg liquid condenses, roll up the omelet just rolled in the opposite direction. Repeat the above steps
Step8:Until all the eggs are used up. Roll them up and burn them. Use a knife to cut the section and install the pan.
Cooking tips:No matter how to cook Chinese toon, the first thing to do is to blanch the Chinese Toon in 100 degree boiling water for one minute, and then use it to cook. This is because there are more than 30 milligrams of nitrite per kilogram of Chinese toon on average. Scalding with boiling water can greatly reduce the content of nitrite. And the Chinese toon should be fresh. Nitrite will increase with storage time. There are skills in making delicious dishes.
