Cooking Steps

1. 

   Step1:Early bird. Harvest a bunch of Too

2. 

   Step2:Prepare a pot of clear water. Add sal

3. 

   Step3:Come on. The fire is on

4. 

   Step4:Add too

5. 

   Step5:The color of Chinese toon changes from purplish red to emerald green. Nitrite will be there. You can catch the gold medal cold wate

6. 

   Step6:Wring out moistur

7. 

   Step7:Head off and hard rod of

8. 

   Step8:Choppe

9. 

   Step9:Beat in eggs. Seasoning - rice wine, fish sauce, white pepper, sugar, low salt soy sauc

10. 

    Step10:Beat into egg liqui

11. 

    Step11:Hot oil in hot po

12. 

    Step12:Pour in the eg

13. 

    Step13:Fry slowly on a small fire. Chopsticks pierce the omelet. Let the heat pass through. It's very ripe

14. 

    Step14:Pan fry on both sides until golden yellow. Like heavy taste. Can dip in hot sauc

15. 

    Step15:It's dinner.