Tofu mixed with Chinese toon head is worthy of the name of miss another year's food. Before and after the spring rain every year, the shoots of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese toon has thick leaves, tender buds, red green leaves, like agate and jadeite. Its rich fragrance and nutrition are far higher than other vegetables. It's a rare delicacy for banquet guests. Tofu with tender Chinese toon sprouts. A mouthful of exotic fragrance filled with the tip of the tongue. Like eating to taste the vitality of the whole spring.
Step1:Tofu, toon.
Step2:Steam the tofu for 8 minutes. The steamed tofu will not only remove the fishy smell of the bean, but also not be fragile.
Step3:Chinese toon blanching water.
Step4:Pure water is too col
Step5:Monosodium glutamate and salt are slightly hydrated. Easy to taste evenly.
Step6:Tofu slice
Step7:Cut the Chinese toon bud. Add the monosodium glutamate salt water. Add the essential oil.
Step8:Mix well and put into a plate.
Cooking tips:Only a simple seasoning can make you taste Chinese toon. There are skills in making delicious dishes.