Cooking Steps

1. 

   Step1:Wash and chop Chinese toon. Add egg and flou

2. 

   Step2:Stir in one direction until uniform. Add a little sal

3. 

   Step3:Heat the oil in the hot pot and pour in the toon egg liquid. After one side is cooked and shaped, turn over and continue to fry. Be sure to fry it slowly on a small fir

4. 

   Step4:Fry both sides and serve them. Cut them with a knife.