Looking at China on the tip of the tongue, I'd like to have a try and learn to make this dish.
Step1:Select the tender Chinese toon, wash it, and remove the coarse dry.
Step2:Use eggs, flour and salt to make a paste. Pay attention to the consistency. Hang a proper amount of paste on the spring buds
Step3:Dip the spring buds in the paste and fry them in the oil pan until golde
Step4:Fried crispy and fragran
Cooking tips:There are skills in making delicious dishes.