It's the season of warm duck prophet in Spring River again. The temperature finally rises. The clothes are thinner and thinner. Peach blossom is in full bloom. It's very beautiful on the side of the road. The Chinese toons are placed on the market in bundles. Each tree is calling us with energy. The leaves and stems with red and green gradients are the characteristics of Chinese toon. In addition, they have unique taste. It can be said that toon is a very special representative dish in spring. There are many ways to make Chinese toon. The most common way is to fry it with eggs. Today, we will bring this famous Chinese toon dish to the menu and share this unique delicacy with you.
Step1:A handful of Toon with 23 egg
Step2:Wash the Toon and blanch it in the po
Step3:When the water turns a little green, take out the Chinese toon
Step4:Take the root of the Chinese toon and cut it into 12 cm sections. It doesn't have to be too broken.
Step5:Mix the eggs with Chinese toon. At the same time, put half spoon of raw soy sauce, half spoon of cooking wine, a little salt. You can also put one or two drops of sesame oil
Step6:Put oil in the pot. When the oil temperature is high, put eggs and Chinese toon. Fry the edge of the eggs to the frothy shape. The taste will be crispy.
Step7:Stir fry a few times. When the eggs are all cooked, they will be out of the pot.
Cooking tips:There are skills in making delicious dishes.