Cooking Steps

1. 

   Step1:Rinse Chinese toon and blanch for one minut

2. 

   Step2:Remove the supercooled wate

3. 

   Step3:Eggs. Add half a spoon of flour, half a bowl of water, half a spoon of soy sauce, half a spoon of peanut oil, and some salt to break them up

4. 

   Step4:Mix the egg liquid with the dried Chinese Toon Leave

5. 

   Step5:Hot pot of cold oil. Add toon egg liquid. About 10 seconds. Turn over after moldin

6. 

   Step6:Let's watch the heat ris