Cooking Steps

1. 

   Step1:Prepare the ingredients. Is it exciting to see this picture? ha-ha. sodoI。

2. 

   Step2:Beef marinated with olive oil, salt and black pepper

3. 

   Step3:Clean the Toon. What's the name of another vegetable? Which friend reminds me. Ha ha. Remember to filter the water. You can wrap the paper in the kitchen. Then shake it with both hands. When it's wet, change it. It's hard... But water does not dry affect the hand feel. Remember.

4. 

   Step4:The little potatoes are boiled until they can be easily pierced with chopsticks.

5. 

   Step5:See? Slice carrots and Tricholoma. So do onions. Cool the potatoes, peel them and cut them into small pieces. Be sure to cool them.

6. 

   Step6:Find a bowl. Throw in all the ingredients except Tricholoma. Add the primary pressing olive oil, salt and half lemon juice. Mix well.

7. 

   Step7:Swing the plate. Cherry and persimmon tomatoes are placed crosswise.

8. 

   Step8:Take a closer look

9. 

   Step9:Another pot. Add olive oil. Heat it and put the mushroom slices on it. Put the plate after the color changes.

10. 

    Step10:It's better to fry the steak under the pot. It's recommended not to exceed one minute. One side is suitable for about 15 seconds. In fact, it depends on personal preference. But at this time, the two sides are slightly burnt. The middle part is pink. The taste is delicate.

11. 

    Step11:Ha ha. I'm in a hurry again. Look, the gravy is rich. It means the beef is fresh. It's delicious. With Chinese toon has a very strange feeling. Before eating, you can add some lemon juice to relieve greasiness.