Chinese Food
Stir fried eggs with Chinese toon. It must be arranged once in March
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Spring March. It's the right time for Chinese toon sprouts. Arrange fried eggs with Chinese toon.
Cooking ingredients
Cooking Steps
Step1:This kind of Chinese toon bud is the first stubble. It's very tender and fragrant.
Step2:Wash. Remove the old part of the root.
Step3:After blanching with boiling water, pass the cold water and squeeze out the water.
Step4:Choppe
Step5:Put it in a bowl. Add the egg. Some salt and white pepper. I put two eggs at the beginning. I didn't think it was enough. I added another one. There were three eggs in all.
Step6:Mix well. Set aside.
Step7:When the pot is hot, lower the oil.
Step8:Pour in the mixed toon. Don't fry it first. Medium heat.
Step9:If you want the whole piece, you can stir fry it later at the party. If you want to break it, you can start to stir fry.
Step10:If it's a little yellow, it's going to start. It can't be black. If it's black, it's going to be bitter.
Cooking tips:1. Chinese toon bud. Before eating, you must blanch and remove nitrate. Buy it back and eat it as soon as possible. Can't eat it as soon as possible. You can put it in the refrigerator by boiling water first. If it takes a long time, it can be frozen. Next time you fry it. It's better to buy it back and cook it as soon as possible. Fresh. 2. Fresh bamboo shoots are also a delicacy in spring. It's best to eat them right away after buying them. If you can't eat them right away, you'd better blanch them first. Put them in the refrigerator after cooking. Because it's really getting older in seconds. The faster it gets, the better. Unfortunately, I haven't bought fresh bamboo shoots this spring. There are skills in making delicious dishes.
