Chinese Food
Baked eggs with Chinese toon
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Today, I brought back some good products from my hometown in thunderstorm weather. Among them are delicate and dripping Chinese toon. Fan Shao said, Mom, the spring buds you brought back are so tender. So fresh. What kind of dishes are you going to make with it? If I have less sails, I will inspire people. I will put aside all my troubles and put myself into the production of Chinese toon dishes. On my memory. Toon with eggs or tofu is the best match. It's too late today. First make a toon baked egg with ready-made native eggs. The baked egg is made. I'm still loading B plate for photos. The sail is too small to bear - it smells good. Hurry to have dinner, mom. I cut a piece for grandma. She couldn't stop saying it was delicious. The price of Chinese Toon in Guangzhou has always been high. Like the diners are still willing to buy. So the temptation of Chinese toon is big enough.
Cooking ingredients
Cooking Steps
Step1:Delicate Chinese toon buds and native egg
Step2:Rinse the Chinese toon. Blanch it in a boiling water pan and take it out. Rinse it in cold water and strain it dry. Remove the diced powder. We found that the Chinese toon with purple color turned green immediately after hot water. There are two points to note in this step - 1. Chinese toon need not be blanched too soft. It can be blanched a little. 2. Remove the old part of the Toon root before cutting it. If this program is done before blanching, the toon is all scattered. It's not convenient for shaping and cutting.
Step3:The eggs are broken. The sweet potato starch is soft with a little water bubble. In a large bowl, mix the Chinese toon, egg mixture, wet starch and a little salt.
Step4:Put some corn oil in the pan. Heat the oil over medium heat until it is 40% hot. Turn the pan. Let the oil cover the whole pan evenly. Slowly pour the toon egg mixture into the hot pot. Let it flow evenly. Turn the heat down.
Step5:Cover the pot. With a little patience, let the egg liquid stay in it for 10 minutes. This process is called baking.
Step6:After about 10 minutes, you can see that the eggs are solidified and formed through the transparent cover. Uncover the cover, turn it over carefully with the spatula, and bake for another two or three minutes. You can basically get out of the pot.
Step7:Scoop out the hot Chinese toon baked eggs. Slice and dish. The matter of loading rice. It's better to leave it to fan Shao. He's more eager to eat than I am. [snickering
Step8:Blanched spring buds. I left some others. Cut them into small pieces and mix them with a plate of cold mixed Chinese toon buds. The taste is also excellent. It's been several hours since dinner. Now it's windy, rainy and thundering outside. The delicious Chinese toon is still around me. It's very satisfying and practical.
Cooking tips:The following text is transferred from Baidu Encyclopedia - Chinese toon (scientific name - Toonasinensis), also known as Chinese toon bud, Chinese toon, xiangzhutou, dahongchun tree, Chuntian, etc. The root has two layers of bark. It is also called Toona bark. It originated in China. It is widely distributed in the north and south of the Yangtze River. It is Meliaceae. Deciduous tree. Dioecious. Leaves are even pinnate compound leaves. Panicles. Bisexual flowers are white. Fruit is an oval capsule. Winged seeds. Seeds can reproduce. The tree body is tall, which is not only for the consumption of Chinese toon buds, but also the preferred tree species for landscaping. Ailanthus sinensis bud is rich in nutrition and has the function of dietotherapy. Chinese toon is a tall tree, native to China. It has been a long tradition for people to eat Chinese toon. The Han Dynasty was all over the country. In ancient times, toon was called Ailanthus altissima and Ailanthus altissima was called Ailanthus altissima. There are skills in making delicious dishes.
