Chinese Food
The taste of spring
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Chinese toon is a kind of seasonal food. It's fried with eggs when it's fresh. The crisp and tender Chinese toon has a unique flavor, which is praised by the Chinese toon controllers. -
Cooking ingredients
Cooking Steps
Step1:Chinese toon looks like it's tender.
Step2:Rinse the impurities on the surface of Chinese toon with water. Choose the root of Chinese toon.
Step3:Boil the water in the pot and blanch the Toon. Can add a little salt. The color of Chinese toon after blanching looks good. Blanch Chinese toon for a minute.
Step4:Take out the cold water of Chinese toon. Squeeze the water out of the Toon. Cut Chinese toon into small pieces.
Step5:Crack three eggs into a bowl. Add half spoon cooking wine to fry the eggs more fluffy. Add a spoonful of soy sauce. Add half a spoon of salt. Stir well with chopsticks.
Step6:Add chopped Chinese toon. Stir with chopsticks.
Step7:Put two spoonfuls of oil in the pan. Heat the oil a little bit. Add the egg mixture and fry slowly over medium heat. Fry until golden on one side and then flip to the other.
Step8:Wait until the eggs are set and use a shovel to break them.
Step9:A little Chinese toon can invigorate the spleen and appetizer.
Cooking tips:There are skills in making delicious dishes.
