Chinese Food
Fried Chinese toon fish
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Chinese toon comes from China, and it's the only country in the world that feeds on its young leaves. I think it's also Chinese characteristics. I don't know if there is a habit of eating Chinese Toon in spring in South China. But in Beijing, eating Chinese Toon in spring has become the most fashionable and precious dish. It's not because of its price. It's after the season of eating Chinese toon. You want to eat it. You can't buy it even for how much. In a year, it is the best to eat Chinese toon before the solar term of grain rain.
Cooking ingredients
Cooking Steps
Step1:Chinese too
Step2:Flou
Step3:Egg
Step4:Sal
Step5:Oyster sauc
Step6:Thirteen fragranc
Step7:Vegetable oi
Step8:Put flour, thirteen spices, oyster sauce and eggs in the container in tur
Step9:Add some more wate
Step10:Mix the batter well. Mix until the eggs and flour mix together. There is no small pimple in the batter
Step11:Put the Toon in the batte
Step12:Stir wel
Step13:Let toon be covered with egg past
Step14:Put some vegetable oil in the pot and start the fir
Step15:Wait for oil temperature to reach 70% hea
Step16:Turning to the fir
Step17:Fried with Toon wrapped in egg past
Step18:Fry until both sides are golden. Then you can take out oil control
Step19:Simply and delicious fried Chinese toon fish is read
Cooking tips:Judgment method of oil temperature - when the oil temperature is 7% hot, the bubbles on the chopsticks become denser and a little smoke starts to rise. There are skills in making delicious dishes.
