Fried Chinese toon fish

toon:300g flour:100g egg:3 salt:1.5 spoon oyster sauce:1.5 spoon thirteen fragrance:1.5 spoon vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/e/9/d/yuan_e9f7f1db9543939248b123f75e949a1d.jpg

Fried Chinese toon fish

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Fried Chinese toon fish

Chinese toon comes from China, and it's the only country in the world that feeds on its young leaves. I think it's also Chinese characteristics. I don't know if there is a habit of eating Chinese Toon in spring in South China. But in Beijing, eating Chinese Toon in spring has become the most fashionable and precious dish. It's not because of its price. It's after the season of eating Chinese toon. You want to eat it. You can't buy it even for how much. In a year, it is the best to eat Chinese toon before the solar term of grain rain.

Cooking Steps

  1. Step1:Chinese too

  2. Step2:Flou

  3. Step3:Egg

  4. Step4:Sal

  5. Step5:Oyster sauc

  6. Step6:Thirteen fragranc

  7. Step7:Vegetable oi

  8. Step8:Put flour, thirteen spices, oyster sauce and eggs in the container in tur

  9. Step9:Add some more wate

  10. Step10:Mix the batter well. Mix until the eggs and flour mix together. There is no small pimple in the batter

  11. Step11:Put the Toon in the batte

  12. Step12:Stir wel

  13. Step13:Let toon be covered with egg past

  14. Step14:Put some vegetable oil in the pot and start the fir

  15. Step15:Wait for oil temperature to reach 70% hea

  16. Step16:Turning to the fir

  17. Step17:Fried with Toon wrapped in egg past

  18. Step18:Fry until both sides are golden. Then you can take out oil control

  19. Step19:Simply and delicious fried Chinese toon fish is read

Cooking tips:Judgment method of oil temperature - when the oil temperature is 7% hot, the bubbles on the chopsticks become denser and a little smoke starts to rise. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Chinese toon fish

Chinese food recipes

Fried Chinese toon fish recipes

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