Chinese Food
Chinese toon cake
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I really like the pasta made by my mother. My mother is not at home recently. I haven't made it for me.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials in advance. The stainless steel basin is used to knead the dough. The noodles in the small bowl are used to make the pastry. There is also the hot water cooled in advance.
Step2:Pour the cool hot water into the flour basin, stir into the dough, knead into a smooth dough, cover with the plastic wrap, and wake up for about 30 minutes. (waiting time can do the rest well
Step3:Heat the oil in a small bowl. Stir quickly. Sprinkle pepper and sesame. Mix well and set aside
Step4:The wake-up dough is divided into 12 parts of uniform size. Take one part of the dough and roll it into a thin oval shape
Step5:Take a proper amount of pastry and spread it evenly on the pastry. Don't spread too much pastry (the edge of the pastry should be empty). Sprinkle with vegetables (mixed with Chinese toon and wheaten). Roll the pastry into long strips. Pinch both ends (it's not easy to dish)
Step6:Roll the bar dough from one end to the other, in the shape of a snail, and roll it into a pancake (size to be controlled by yourself
Step7:Preheat the electric pancake pan in advance. Brush it with oil. Put the rolled pancake in the electric pancake pan
Step8:When both sides are golden, the delicious crispy cakes will be out of the pot
Cooking tips:1. Add the oatmeal. It's also to neutralize the pickled toon. It's not too salty. So there's no need to add another salt. 2. Hot water is used to wake up the dough better. The dough will not be too hard. There are skills in making delicious dishes.
