The root of Chinese toon contains nitrite. It must be blanched in boiling water for one minute before use.

Step1:Clean the Toon and remove the head.

Step2:Boiling water for a minute.

Step3:Cut the Chinese toon.

Step4:Dice garlic.

Step5:Cut tofu into small pieces.

Step6:Blanch the tofu in boiling water for one minute and then take it out for use.

Step7:Add tofu, toon and garlic in turn. Pour in the taste, vinegar, salt and sesame oil.

Step8:Just mix well.

Step9:The freshest taste of spring is the original Chinese toon bud.
Cooking tips:Simple and quick home cooking Kwai. Chinese toons need to be boiled. There are skills in making delicious dishes.