Hot and sour bean curd

pea starch:100g water:500g spicy oil:two scoops icing (mashing):a few old vinegar:2 tbsp peanut chips:1 pinch ginger:a small piece garlic:2 flaps scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/a/e/yuan_da8fae3ae9674fb5bfa989dcab30751e.jpeg

Hot and sour bean curd

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Hot and sour bean curd

It's 40 ℃ high temperature. I'd like to have some hot and sour jelly. Appetizer. -

Cooking Steps

  1. Step1:Add 100g powder into 100g water and make it past

  2. Step2:Boil 400g water. Pour batter into water. Mix wel

  3. Step3:Translucent past

  4. Step4:Pour into a bowl and let stand for 23 hours. Allow to se

  5. Step5:Buckle and cut into strips on the cooked food boar

  6. Step6:Code in dis

  7. Step7:Chopped ginger and garli

  8. Step8:Pour chili oil, vinegar into the pot. Add a little salt and sugar to boil and cool

  9. Step9:Pour it on cold noodles. Sprinkle with ginger and garlic. Chop peanuts and scallio

  10. Step10:ove

  11. Step11:Very appetizin

Cooking tips:Salt. Don't put soy sauce. Ice candy should be mashed. Otherwise, it's not easy to melt. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour bean curd

Chinese food recipes

Hot and sour bean curd recipes

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