The Chinese toon season is short. If you miss it, you have to wait for the next year. Eat it and cherish it.
Step1:Remove the root of Chinese toon. Clean it. Two eggs. Mix well.
Step2:Boil a pot of boiling water, add a little salt, put in the Toon and blanch it for half a minute. You will find that the leaves of the Toon have turned green.
Step3:Cut the Chinese toon into pieces. Pour in the prepared egg liquid. Add salt. Stir evenly. Because the Chinese toon itself has a strong taste. It is recommended that you do not need to add any more onions
Step4:Pour oil into the pan. Pour in the toon egg mixture. Fry it and turn it over. The omelet will be complete. Don't worry too much. If you don't care about the shape, you can also shovel it directly and fry it into egg pieces.
Step5:Done.
Cooking tips:Omelette on medium heat. There are skills in making delicious dishes.