Chinese Food
Fried fish with Chinese toon
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It's a special dish. It's delicious
Cooking ingredients
Cooking Steps
Step1:Buy fresh fried fis
Step2:Put it into the basin. Add some salt. Shake well. Enough time to marinate for 12 hours.
Step3:After marinating, take out the internal organs in the fish belly. Rinse the fish and control the water content.
Step4:Take out the internal organs and rinse the fish ma
Step5:Heat the oil in a hot pot. After the oil is hot, slowly fry the fish in a small heat until it turns golden on one side and then fry until golden. After the fish is put in, do not turn it frequently. If you turn it frequently, the fish will be broken.
Step6:Fried until golden yellow on both sides. There are many small fish stings in yellow fried fish. When fried fish, it takes a little longer than other fish. When fried crispy, the small fish stings people.
Step7:Tear up the fried yellow fried fish. Take out the big thorns in the middle. Because the fish are fried, so the little thorns are fried too. We all eat the little thorns directly. Of course, we are used to eating. It's OK. How to eat depends on the individual. If you are afraid of getting stuck in the throat, then pick up the thorns slowly.
Step8:Chinese too
Step9:Rinse Chinese toon and blanch i
Step10:Choppe
Step11:Mi
Step12:2 tablespoons vinegar i
Step13:A spoonful of raw soy sauc
Step14:Mix well and you can eat i
Step15:It's really deliciou
Cooking tips:If the time is short after the fish is bought, you can wash the fish first, sprinkle salt on it and marinate it for a while. Just fry it directly. It's better not to give children more fish bones with yellow fried fish. If you want to fry them again, you must fry them for a while. Only by frying the fish and crispy the small bones can you avoid throat sticking. But you should pay attention when you eat. I've reminded you. There are skills in making delicious dishes.
