Chinese Food
Spring sweet toon Scone
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The fragrance of Sikang toon, which is only eaten in spring, is liked by people who like it. People who dislike it like it when they eat too much. In fact, the smell of Chinese toon after baking is not very heavy. Light aroma. The entrance is very crisp. The material is not complicated. It's very simple. It can be done in half an hour. It's a kind of salty snack. It's just right for tea in the afternoon. -
Cooking ingredients
Cooking Steps
Step1:Chinese toon ~ remember to cut off the butt. Use the tender place.
Step2:Blanch in boiling water. About a minute. Can remove nitrite. Eat too much will not dizzy must boil water ah.
Step3:Then take it out and cut it.
Step4:Mix low gluten flour, sugar, salt and baking powder evenly.
Step5:Add lard (butter is OK, too. I think lard is better.)
Step6:The powder mixture and oil are rubbed into fine sand. (you can also put it into a blender and beat it into fine sand. About 1015 seconds.)
Step7:Add the mixture of egg white and milk. Stir evenly until there is no dry powder.
Step8:Preheat the oven. 185 degrees. Baking mode. Add chopped Chinese toon to the dough.
Step9:Pour it on the table and mix it evenly. Make it square. The thickness is about 2cm.
Step10:Cut into eight equal parts. Brush with egg liquid.
Step11:Put it into the oven. 185 degrees. Bake for 2022 minutes. It's just golden.
Step12:It can be eaten empty or with my favorite sauce after it's out of the oven. I've added smear cheese and green sauce. It's really delicious
Cooking tips:In fact, it's not too hard to remember that there are skills in boiling water for cooking.
