Chinese Food
Dried tofu soup with Chinese Kwai.
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A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of the poetic flavor of spring.
Cooking ingredients
Cooking Steps
Step1:Prepare the Chinese toon seedling. Don't smoke the dried bean. Everything else is O
Step2:Cut off the root of Chinese toon directly and clean it. Sliced bea
Step3:Put pure water, onion and ginger, dried beans and cold water in the pot and boil for five minutes
Step4:Cook until the soup is thick. Remove the onion and ginger. Put salt.
Step5:Put the Chinese toon seedling and white pepper into the po
Step6:A simple and delicious soup is ready. No oil. Healthy and deliciou
Cooking tips:If the dried bean is original, you can add a little fennel to make it delicious.
