Chinese Food
Stir fried rice cake with Chinese toon and egg
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Chinese toon is so expensive. No more scrambled eggs, tofu and pancakes. It's used to fry rice cakes. It's not only a staple but also a dish. The soft glutinous rice cakes are mixed with the rich fragrance of Toon eggs. The delicious ones can't stop. -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the required materials. Soak Chinese Toon in salt water for a while. This can effectively remove impuritie
Step2:Cut the Chinese toon into about 2cm segments. Sprinkle some salt and marinate for a while. Cut the Chinese toon and then cut the spicy millet into oblique slices
Step3:After all the ingredients are ready, start the pot and pour in a proper amount of water. After boiling, sprinkle half a spoon of salt into the pot. Pour in the rice cake. Cook until the rice cake is soft or floating, and then remove the filtered water for standby
Step4:Start the pot again. Pour in a proper amount of cooking oil. After the oil is hot, pour in the Toon section. Stir fry and change color, then put it on a plate for standby. Do not stir for too long. Change color
Step5:Pour a proper amount of cooking oil into the pot. When the oil is hot, knock it into the egg. Stir it with a spatula constantly. The egg yolk is clear and the color is more attractive. Of course, you can beat the egg evenly and pour it in
Step6:Pour in the boiled rice cake after the egg liquid solidifies slightly. Transfer in 1 tablespoon of raw soy sauce and stir evenly
Step7:Then continue to pour in the Chinese toon section and pepper
Step8:Stir evenly. Pour 1 tablespoon yellow rice wine / cooking wine into the pot. Then stir evenly and it will be finished.
Cooking tips:1. Many people say that fresh Chinese toon contains a lot of nitrates and nitrites. With the increase of storage time, it will accumulate more and more. But this kind of substance is very harmful to human health, and even toxic reaction will occur. Therefore, blanching before cooking; some people also say that after blanching, the smell of Chinese toon disappears, and the taste becomes poor. Only simple salinization is needed; so specific Please adjust the method according to yourself; 2. Millet spicy is mainly used for toning and adding spicy taste. If you can't eat spicy, you can leave it alone or change it into sweet pepper; there are skills in making delicious dishes.
