Chinese Food
Chinese toon fish
(89972 views)
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Cooking ingredients
Cooking Steps
Step1:Clean the Toon and cut off the roots.
Step2:Blanch the Chinese Toon in boiling water for 30 seconds, take it out and put it in cold water for ice. Then drain the water for standby.
Step3:Flour with starch and eggs and 1 tablespoon salt.
Step4:Add some water and stir to make a batter. The consistency of the batter can be a little on the toon bud.
Step5:Put vegetable oil in the pot. When the oil is 70% hot, put the Toon fish wrapped in flour paste one by one. Fry until crispy, then drain the oil. When eating, you can sprinkle a little salt and pepper. In fact, it's delicious without pepper and salt.
Cooking tips:I will share with you my beautiful secret script of eating while skinny. I love to eat. My weight is only about 85 Jin. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
