Chinese Food
The taste of spring countryside (2) small Chinese toon buns in emerald and gold
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Before and after Qingming is a good time to eat wild vegetables. Chinese toon sprouts are a must for this season. I used the wheat seedling juice to make the skin. The Chinese toon, the mushroom, the pork, the red pepper to make the filling. Green dumplings bring spring. A bite of Chinese toon meat is definitely the taste of the countryside. After steaming, eat it hot. Satisfied. The formula can be made into 10 emerald small cages and 10 golden small cages. Each is about 22G.
Cooking ingredients
Cooking Steps
Step1:Cut Chinese toon and mushrooms into pieces. Add half a spoon of oil and stir fry to taste. Stir in minced meat, red pepper and seasoning after cooling.
Step2:Stuffin
Step3:Emerald dough flour and wheat seedling juice are kneaded into a ball. Wrap the plastic wrap and relax for 15 minutes. Golden Skin - flour, cornmeal and water are added in the same way.
Step4:Relax and then rub the two dough.
Step5:Each of the two dough is divided into 10 dosage forms. The fresh-keeping film is covered for use.
Step6:Sprinkle a little dry powder on the chopping board. Take a dose and press it flat. Roll it into a round skin with thin edge and thick middle.
Step7:About 15g stuffin
Step8:Baoxiaolon
Step9:How it looks when it's finishe
Step10:Steam - steam in boiling water for 8 minutes.
Step11:The taste of the countryside in spring. Small cage bag of emerald and golden wheat too
Step12:It's my lunch after the photo.
Cooking tips:There are skills in making delicious dishes.
