Cooking Steps

1. 

   Step1:Prepare fresh Chinese toon buds. Wash and set asid

2. 

   Step2:Prepare 3 eggs. Break them up for later use.

3. 

   Step3:The Chinese toon has been. Boiled. Put the water into the boiled water for 35 seconds. The Chinese toon bud turns green and fished out cold.

4. 

   Step4:Blanched Chinese toon to dry. Choppe

5. 

   Step5:Mix the chopped Chinese toon buds into the broken eggs. If you like to put salt in advance, you can add some salt at this time. Stir to make it mixed evenly. (here I put the salt after the eggs are fried and finalized) operate according to personal habits.

6. 

   Step6:Put the oil in the pan. Add the toon egg mixture. Wait for the liquid to solidify. Repeat several times until it turns slightly burnt yellow. It is basically mature. Out of the po

7. 

   Step7:It's golden and green. It's toon. It has the effect of Nourishing Yin, moistening dryness, moistening skin and strengthening body.