Chinese Food
Fried Chinese toon fish
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The best dish in spring is Chinese toon. Chinese toon is not only rich in nutrition, but also unique in taste. It is rich in vitamins, carotene and other nutrients. It also has the functions of invigorating the spleen and appetizing, diuresis and detoxification, health care and beauty. It's perfect to eat Chinese Toon in spring. Today, I'll bring you the simplest way to fry Chinese toon fish. It's only two eggs. I remember when I was a child, grandma fried us like this. Remember that toon is the most fragrant in the wild. Because when I was a child, I would help the adults to pick Chinese toon. So every time I eat Chinese toon fish, I have the taste of childhood. -
Cooking ingredients
Cooking Steps
Step1:Cut off the hard part behind the fresh Chinese toon.
Step2:Then wash and control the water for standby.
Step3:Blanch the water in the pot and bring to a boil. Put in the Toon and add a spoon of salt.
Step4:It's less than a minute. Take it out and put it into cold water.
Step5:Two eggs in a bowl.
Step6:Chinese toon with water contro
Step7:Heat the oil in the pan. Put the egg paste wrapped with Toon directly into the pan and fry it.
Step8:Turn the fire and fry until golden crisp. Take it out.
Step9:Drain the oil and eat it. Eat it while it's hot.
Cooking tips:① there are nitrite in Chinese toon. Then cold or stir fry. Blanch before frying. ② This kind of Chinese toon is crispy and tender when fried. Let it cool. It may soften. So it's better when it's hot. There are skills in making delicious dishes.
