Cooking Steps

1. 

   Step1:Remove the old stem from the Chinese toon bud. Clean and control the wate

2. 

   Step2:Start the pot and boil the water. Boil the Chinese toon buds under the water. As soon as they change color, take them out immediately

3. 

   Step3:Water control, air cooling and standb

4. 

   Step4:Control the dry water. Cool the chopped Chinese too

5. 

   Step5:Put chili noodles, pepper powder, white sesame, mashed garlic and a little salt on the end of Chinese too

6. 

   Step6:Start the pot and burn the oil. The oil is slightly smoky. Turn off the fire and throw it away

7. 

   Step7:Pour it into Chinese Toon in three times. Stir it evenly every time (pour it when the oil is hot every time) but don't overheat it, so as not to scorch the peppers. Well, enjoy the taste of spring