Chinese Food
Tofu with Chinese toon
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Wang Zengqi - tender Chinese toon head, unsmooth buds and leaves, purple red color, fragrant smell. It's a little hot in boiling water. The stem leaves turn green. Take it out, rub it with fine salt, Hou Leng, cut it into pieces. Mix it with tofu (South tofu is preferred). Drop a few drops of sesame oil. The entrance of a sheath. Three spring does not forget. Copy the old version of Wang completely. Recite the delicacy between the words. Think about doing this for the first time. Read the book and see how to do it. At first, I was worried whether it would be too vegetarian. Then I ate a plate by myself. I wondered if I could get another chance to buy Chinese toon. I would like to pickle some of them and leave them behind to eat. Woowoowoowoowoo. I'm so moved. This is the road to Jane. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Chinese toon, a box of tender tofu.
Step2:Boil the water in the pot. Simply and roughly put the tofu in the box and cook it up. It can remove the beany smell. The elegant way is that you can steam the tofu.
Step3:Add some oil and salt to the boiling water. Blanch the Toon and turn it green.
Step4:After the supercooled boiling water, squeeze out the water. Add salt and knead. Wait for the salt to taste. Put it aside for use.
Step5:Deal with the tofu. Turn the tofu box upside down. Cut off the four corners of the bottom layer. Wait for a while for lifting. The tender tofu will be easier to demould.
Step6:Take a look at the effect. Although my hand is not perfect, it will not damage so much.
Step7:Cut tofu into small pieces. Pile them on the plate at will.
Step8:Chopped Chinese toon.
Step9:Add Chinese toon to tofu. Sprinkle salt and sesame oil.
Step10:When you eat, you can push it down and mix it.
Cooking tips:There are skills in making delicious dishes.
