Chinese Food
Chinese Toon in hot oil
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This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.
Cooking ingredients
Cooking Steps
Step1:Rinse and shred the Chinese toon bud
Step2:More oil. Heat the oil to 70% and put in the star anise. Stir fry the cinnamon to give the fragrance. Pour in the cut Chinese toon
Step3:Stir fry until it's broken. Add salt, thirteen spices, chicken essence, chili noodles, white sesame, white wine. Keep it for a while. Put it out of the pot and put it on the plate. (you can also wait for a cold can to refrigerate and put it into winter.) you can add bun, mix noodles, mix cold fish and have a good meal.
Cooking tips:There are skills in making delicious dishes.
