Cooking Steps

1. 

   Step1:Heat tofu in water and cut into pieces.

2. 

   Step2:Rinse and cut Chinese toon. Cut scallion and garlic.

3. 

   Step3:Add oil. Stir fry with pepper. Add a spoonful of bean paste. Stir with scallion and light fire to taste.

4. 

   Step4:Add the cut tofu. Fry until golden on both sides.

5. 

   Step5:Then put in the cut Chinese toon and stir fry it for a few times.

6. 

   Step6:Add salt, chopped onion and garlic, chicken essence and vinegar to taste.

7. 

   Step7:Loading.