Yunnan Pu'er specialty. You can eat it in spring.
Step1:Prepared toon, millet, ginger and garlic.
Step2:Take off the shoots of Chinese toon and wash them.
Step3:Boil the water. Put the Toon in the pot. Turn it over.
Step4:Take out the Chinese toon and let it cool.
Step5:Spicy millet, ginger, garlic, chopped.
Step6:Add sesame oil, pepper oil, monosodium glutamate, salt, soy sauce, lemon vinegar, apple vinegar, mix well.
Step7:Cut the cooked Chinese toon and cilantro into sections and put them on the plate.
Step8:You can enjoy the delicious food by pouring the seasoning juice. Easy.
Cooking tips:If you don't eat chilli, you don't need spicy millet. There are skills in making delicious dishes.