Chinese Toon in cold sauce

one Chinese toon:300g old Ganma water bean drum:moderate amount cilantro:moderate amount spicy millet:moderate amount ginger foam:moderate amount garlic foam:moderate amount lemon vinegar:moderate amount apple cider vinegar:moderate amount soy sauce:moderate amount salt. MSG:moderate amount sesame oil:moderate amount pepper oil:moderate amount https://cp1.douguo.com/upload/caiku/6/e/0/yuan_6e13f5761c75f18bd05e8116e548a6e0.jpeg

Chinese Toon in cold sauce

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Chinese Toon in cold sauce

Yunnan Pu'er specialty. You can eat it in spring.

Cooking Steps

  1. Step1:Prepared toon, millet, ginger and garlic.

  2. Step2:Take off the shoots of Chinese toon and wash them.

  3. Step3:Boil the water. Put the Toon in the pot. Turn it over.

  4. Step4:Take out the Chinese toon and let it cool.

  5. Step5:Spicy millet, ginger, garlic, chopped.

  6. Step6:Add sesame oil, pepper oil, monosodium glutamate, salt, soy sauce, lemon vinegar, apple vinegar, mix well.

  7. Step7:Cut the cooked Chinese toon and cilantro into sections and put them on the plate.

  8. Step8:You can enjoy the delicious food by pouring the seasoning juice. Easy.

Cooking tips:If you don't eat chilli, you don't need spicy millet. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese Toon in cold sauce

Chinese food recipes

Chinese Toon in cold sauce recipes

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