Chinese Food
Stir fried noodles with Chinese toon
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Today, I'd like to introduce to you a Chinese toon fried noodles that will soon be stale . Because the Chinese toon has been slowly coming down the market after the rain. Friends who like to eat fresh food should seize the last time to taste it. Otherwise, please be early next year. This time, I used Chinese toon and black winter noodles with the old Beijing fried sauce. It's also a special flavor. It's said that many friends think that old Beijing's fried sauce can only eat noodles with fried sauce. For Beijingers, it's just a pleasure. Dipping in sauce, mixing noodles, and mixing rice are all available. Small bowl of dry fried noodles with rich sauce and shiny old Beijing fried noodles are the daily seasoning of traditional Beijingers. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare them in advance. The fried sauce I bought is ready-made. It's more convenient. You can also fry it in advance. The teaching pictures of fried sauce are in other recipes
Step2:Prepare vegetables - wash the radish, celery and Chinese toon. Then cut them into small cubes. Cut the Chinese toon into pieces.
Step3:Boiled noodles - pour in half of the pot of hot water. After boiling, put in Wudong noodles. Boil for about 8 minutes. Don't overcook. Drain the water. Blanch the top three ingredients with water.
Step4:Fried sauce - because there is oil in this ready-made fried sauce noodles, there is no need to put oil in the hot pot later. Directly pour in the sauce and fry it.
Step5:Fried noodles - put in the cooked noodles. Stir well and stir. Let the fried sauce cover the noodles. It's more delicious.
Step6:Stir fry - stir fry diced celery and carrot for 30 seconds. Stir fry Chinese toon for 30 seconds. Turn off the heat and leave the pot.
Step7:Finished product - a fried noodles with spring flavor is finished. The agreed method of fried rice is also a good choice.
Cooking tips:1. Recommend the ready-made fried sauce. It has two flavors: spicy and traditional sauce. It saves a lot of time to make the fried sauce. When you want to eat the fried sauce noodles, you only need to boil the noodles and prepare the dishes. 2. Chinese toon usually needs to be blanched with water to remove harmful substances. But it is also said that as long as the fire is heated. 3. Side dishes can be free. The point is not to easily water out of the tender leaf vegetables. Otherwise, it will affect the taste of fried noodles. There are skills in making delicious dishes.
