Cooking Steps

1. 

   Step1:Hot water and noodles with eggs. Knead into dough. Wake up for half an hour.

2. 

   Step2:After the Chinese toon is chopped, it is slightly salted with sal

3. 

   Step3:Oil burnin

4. 

   Step4:Pour it into the flour prepared for shortening. Make butte

5. 

   Step5:Stir in ghee. Add pepper and a little sal

6. 

   Step6:Divide the dough into 10 equal parts. Roll each part with dry powde

7. 

   Step7:Take a dough and roll it into a rectangl

8. 

   Step8:Scoop up a spoonful of butter. Spread evenly. Leave some space around

9. 

   Step9:Also spread the pickled toon evenl

10. 

    Step10:Roll up slowly along the long side of the rectangl

11. 

    Step11:When the edge is rolled, it will be lengthened. After the length is rolled, the two ends will be tightly pressed and the mouth will be closed.

12. 

    Step12:Use your fingers. Roll the long strip into a small snail case. Pay attention to press the joint tightly

13. 

    Step13:Press it. Use a rolling pin to slowly roll it into a round cake

14. 

    Step14:Pan heat. Oil. Start pancake

15. 

    Step15:Be careful not to fry it. Slowly fry it on both sides on a small fire

16. 

    Step16:Eat while it's hot. It's very fragrant.