Chinese Food
Chinese Toon in hot oil
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The taste of spring every year. I don't like fried eggs with Chinese toon. But the oil spilled Chinese toon is totally different.
Cooking ingredients
Cooking Steps
Step1:Red bud toon. Wash i
Step2:Blanch the boiling water. Drain it
Step3:Chop and spread a layer. Sprinkle a layer of chili noodles on it. See your taste. Choose spicy chili noodles or spicy chili noodles. I'm not spicy.
Step4:Hot oil. Don't burn it in the smoky temperature. It's too hot and spicy. Pour it on horseradish and Chinese toon. Let the oil extract and seal the flavor of Chinese toon. It's half a Jin here. It's poured twice.
Step5:Add chicken essence and salt and mix wel
Step6:Take out the sterilized bottl
Step7:Load. Invert. The upside down is to disinfect the cap with residual hea
Cooking tips:Because there is no preservative, the oil can't be less. The oil is less and the storage time is shorter. Large bottles are not recommended. Fill small bottles. Refrigerate daily. Eat as soon as possible after opening. There are skills in making delicious dishes.
