Chinese Food
Chinese toon omelet
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I just learned it. I feel good. I'm here to share it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon. Remove old ste
Step2:Blanch (root first, leaf second). Cool. Squeeze out excess water. Cho
Step3:Separate 2 egg white
Step4:Add 1 tablespoon flour into 2 egg whites, mix well, and then add salt, monosodium glutamate and Chinese toon powder to mix well. This is the egg white Chinese toon liquid. (this is the picture before adding Chinese toon
Step5:2 yolks + 1 whole egg liquid + salt. Beat well. This is the yolk liqui
Step6:Put the oil in the pan. Heat it over low heat. Pour in the yolk liquid. Set it slowly
Step7:After the yolk liquid is set, pour in the egg white and Chinese toon liquid and spread it ou
Step8:After the Toon liquid is set, roll it u
Step9:Segment. That's it. It can also be served with tomato sauce.
Cooking tips:When you put the flour in the egg white, you should pour the flour on the edge of the bowl. Make the egg white stick away the flour continuously during the breaking process until it is well beaten. Otherwise, it will be hard for the flour to get lumped by the egg white. There are skills in making delicious dishes.
