Cooking Steps

1. 

   Step1:Wash, blanch and chop Chinese too

2. 

   Step2:Pour minced pork with five flowers into the basin, add salt, cooking wine, clear water, Chinese toon minced pork, soy sauce and chicken essence, and mix the minced pork with chopsticks in one direction to form the filling.

3. 

   Step3:He Mian. It's hot now. I usually use flour and water 2-1 (if it's 100g flour, add 50g water) And dough. Cover with wet cloth or plastic wrap and wake up for 15 minutes.

4. 

   Step4:Sprinkle dry flour on the chopping board, then rub the dough into long strips, cut into small dosage forms, press the small dosage forms flat, and roll them into thin sheets with a rolling pin. You can make dumplings. Hold the bag tightly. Don't let the stuffing out.

5. 

   Step5:Boil a pot of water. Put in the dumplings. Add a small bowl of cold water after boiling again. Repeat for three times. The dumplings can be eaten and pulled when floating on the water.