Chinese Food
The taste of spring. Three minutes Kwai. Toona sinensis fried egg.
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It's super simple. It's easy and delicious.
Cooking ingredients
Cooking Steps
Step1:Rinse and cut the Chinese toon into small sections. Try to cut them as small as possible.
Step2:Knock in the eggs and stir well. Put a little salt.
Step3:Heat the oil into the egg and stir fry the Toon liquid. If there is no flowing egg liquid, it can be filled out. Do not stir for too long.
Step4:Super delicious. It's really three minutes.
Cooking tips:Don't put too much salt. Don't fry eggs. A spoonful of cooking wine can be put in case of fishy smell. There are skills in making delicious dishes.
