Step1:Chinese toon is a little tender. After washing it, poke it in the water. Pull it out and cut it into pieces. What I cut is not enough. Put eggs in the plate. I used three. Sprinkle some salt on the eggs and stir them up. Pour the chopped Chinese toon into the plate. Sprinkle some salt and stir together. Pour oil in the pot. Pour it over medium heat. Stir it up and set it. This should be chewed slowly. The more you chew, the more fragrant it is.
Cooking tips:There are skills in making delicious dishes.