Step1:Chinese toon wash and remov
Step2:Beat flour, starch, eggs, salt and black pepper into a batter. If it's too thin, add some starch
Step3:Paste Chinese toon on it, fry it in a pot, light fire, two golden sides, and then fish it out. Sprinkle salt and pepper at last
Cooking tips:You have skills in cooking when you are 60% warm.