Chinese Food
Cold spring (dried eggs with Chinese toon)
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This time last year. I still live in the mountains. Every day, I break up Chinese toon. From this village to another village, with my mother-in-law and my sister-in-law, I can harvest a big pot every time. Real toon freedom. Let me fall in love with its taste. Fried, cold mix, fried egg, fried meat and Chinese toon sauce are all good choices. Food market 28 Jin. So today we can only make a cold salad. Fried is too luxurious. -
Cooking ingredients
Cooking Steps
Step1:I'll have toon and dried egg toda
Step2:Hot pot boiling wate
Step3:Put some baking soda (to keep the Toon black
Step4:When the water is boiled, put in the Chinese too
Step5:It's hot and discolored. Use chopsticks to turn it over. One minute to one and a hal
Step6:Rinse with cold water. Leach wate
Step7:Make Chinese toon dr
Step8:Choppe
Step9:Cut the dried eggs into triangles.
Step10:Garlic and peppers. I can't buy the garlic to help farmers this time. Many bad ones.
Step11:Cut the garlic. Cut the millet and pepper into circles.
Step12:Code disk. The first layer is dried eggs. The second layer is Chinese toon, garlic and rice pepper.
Step13:Add a little salt, soy sauce, chicken powder, sugar and sesame oi
Step14:Prepare ginger slices, garlic slices, pepper slices, onion slice
Step15:Heat the oil in the pan until it smokes. Turn off the heat and cool down.
Step16:Add pepper, ginger, onion, garlic, turn on the heat, and stir slowly
Step17:Wait for all spices to change color as shown in the picture. Remove and discard.
Step18:Fire agai
Step19:Pour it over the garlic and pepper rings. There must be a sound (there is no sound when the oil temperature is low, so I started the fire again last step
Step20:Mix well.
Step21:I miss the spring of Dashan. I miss the free day of Chinese toon.
Step22:Let's move it. It's not too wonderful
Cooking tips:If you don't put baking soda into the Chinese toon, it will turn black soon. There are skills in making delicious dishes.
