Cold spring (dried eggs with Chinese toon)

toon:100g dried egg:one garlic:7 flaps millet pepper:3 salt:a few raw:moderate amount chicken powder:lost sugar:lost cooking oil:moderate amount small grinding oil:a few drops pepper:a handful onion:first floor ginger:4 baking soda:lost https://cp1.douguo.com/upload/caiku/1/9/4/yuan_191c8659407616621bec7088ed7e3994.jpeg

Cold spring (dried eggs with Chinese toon)

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Cold spring (dried eggs with Chinese toon)

This time last year. I still live in the mountains. Every day, I break up Chinese toon. From this village to another village, with my mother-in-law and my sister-in-law, I can harvest a big pot every time. Real toon freedom. Let me fall in love with its taste. Fried, cold mix, fried egg, fried meat and Chinese toon sauce are all good choices. Food market 28 Jin. So today we can only make a cold salad. Fried is too luxurious. -

Cooking Steps

  1. Step1:I'll have toon and dried egg toda

  2. Step2:Hot pot boiling wate

  3. Step3:Put some baking soda (to keep the Toon black

  4. Step4:When the water is boiled, put in the Chinese too

  5. Step5:It's hot and discolored. Use chopsticks to turn it over. One minute to one and a hal

  6. Step6:Rinse with cold water. Leach wate

  7. Step7:Make Chinese toon dr

  8. Step8:Choppe

  9. Step9:Cut the dried eggs into triangles.

  10. Step10:Garlic and peppers. I can't buy the garlic to help farmers this time. Many bad ones.

  11. Step11:Cut the garlic. Cut the millet and pepper into circles.

  12. Step12:Code disk. The first layer is dried eggs. The second layer is Chinese toon, garlic and rice pepper.

  13. Step13:Add a little salt, soy sauce, chicken powder, sugar and sesame oi

  14. Step14:Prepare ginger slices, garlic slices, pepper slices, onion slice

  15. Step15:Heat the oil in the pan until it smokes. Turn off the heat and cool down.

  16. Step16:Add pepper, ginger, onion, garlic, turn on the heat, and stir slowly

  17. Step17:Wait for all spices to change color as shown in the picture. Remove and discard.

  18. Step18:Fire agai

  19. Step19:Pour it over the garlic and pepper rings. There must be a sound (there is no sound when the oil temperature is low, so I started the fire again last step

  20. Step20:Mix well.

  21. Step21:I miss the spring of Dashan. I miss the free day of Chinese toon.

  22. Step22:Let's move it. It's not too wonderful

Cooking tips:If you don't put baking soda into the Chinese toon, it will turn black soon. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold spring (dried eggs with Chinese toon)

Chinese food recipes

Cold spring (dried eggs with Chinese toon) recipes

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