Cooking Steps

1. 

   Step1:Rinse Chinese too

2. 

   Step2:Hot water ove

3. 

   Step3:Squeeze dry and cho

4. 

   Step4:Add minced meat, seasoning wine, salt, fresh soy sauce, scallion, proper amount of water, mix wel

5. 

   Step5:After the dough is fermented, exhaust and knead. Cut it into small pieces, rub it round, flatten it. The middle part is thick. Roll it thin on the edge with a rolling pin.

6. 

   Step6:Add in the meat. Make the pleat

7. 

   Step7:Put it into the steamer. Cover it and let it stand for 10 minutes. Ferment twice.

8. 

   Step8:It's still steaming. Put a picture of the finished product before. It's not pleated at that time.