Chinese Food
Chinese toon sprouts in cold sauce
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This cold Chinese toon recipe was made more than a month ago and has been forgotten. It was brought from my hometown by my mother. I remember that when I was a child, I could eat fried eggs with Chinese toon every spring. Chinese toon is not a precious dish, but it can only be eaten in spring. Fried eggs several times, little girl is fed up with it. She has to eat it in a different way
Cooking ingredients
Cooking Steps
Step1:Rinse and drain Chinese toon for us
Step2:Boil the water in the pot and blanch the Toon until the color turns green [blanching is OK
Step3:Blanched Chinese Toon in supercooled water, dried and draine
Step4:Chopped ginger and garli
Step5:Put ginger and garlic foam on Chinese toon and pour hot oil to make it fragran
Step6:Put in the seasoning and mix it evenly with chopstick
Step7:Serve on tra
Step8:There's something special about sala
Cooking tips:There are skills in making delicious dishes.
