Tip of the tongue 2 Specials - this episode finally has the figure of big Beijing. Haha - Chinese toon stall egg is really suitable for novice kitchen - P.S. I want to eat yellow mud arch...
Step1:The third part of the tip of the tongu
Step2:Material family photo
Step3:Cut the Chinese toon into 0.5cm pieces - if it's not particularly fresh or if you're not too comfortable with the strong Chinese toon flavor - you can copy it with boiling water for 10 seconds and then freeze it with ice wate
Step4:Then beat in the eggs. Add salt and sugar. Mix well
Step5:Hot pot and cold oil, when it's cooked, it's O
Step6:Done.
Cooking tips:1. This recipe is for 2-3 people to match 2. I really don't pay much attention to it ~ ha ~ welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.