Cooking Steps

1. 

   Step1:Remove the base of fresh Chinese toon. The first stubble of Chinese toon before Qingming is very clean. Rinse with wate

2. 

   Step2:Blanch the water. Put the Toon in the water for 1 minute

3. 

   Step3:The red buds turn into fresh green after blanchin

4. 

   Step4:The tofu is cut into small pieces. It is also blanched. It can be boiled thoroughly. The beany smell can be removed

5. 

   Step5:Cut Chinese toon. Mix with tofu after blanching. Sprinkle salt. Pour in sesame oil

6. 

   Step6:Mix wel