Chinese Food
Chinese toon omelet ~ catch the tail of spring
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After several spring rains, the temperature is bullish. Hunan has rapidly entered a state of summer. The Chinese toon planted by my father has gone up again. It's very tender and fragrant. I don't know why Chinese toon is now sold to the senior. More than 40 Jin. Our own pollution-free vegetables. Please eat them.
Cooking ingredients
Cooking Steps
Step1:Rinse and chop Chinese too
Step2:Duck eggs are bigger. I used two. Students with eggs must have at least 3. 4 native eggs.
Step3:Mix well. Add a little salt and continue to mix well.
Step4:A little oil in the pan. Pour in the egg paste. Fry one side and turn it over carefully.
Step5:The other side is fried to the golden colo
Step6:Out of the pot.
Step7:Cut it up and eat it. It's easy
Cooking tips:There are skills in making delicious dishes.
