Chinese Food
Chinese Toon in spring and winter
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Put the salted Chinese toon directly into the freezer. In winter, take out the hot water and roll it over. Pinch the water, cut it up, put the sesame oil. If it's not salty, put less salt. This is a cold dish. You can also fry it with eggs. My method is a good way to keep it for a year.
Cooking ingredients
Cooking Steps
Step1:Clean. Dry the water. Be sure to dry i
Step2:Sprinkle salt evenly. Mix it. If you have water, you can air it. You don't need to wait for salinization to directly put it in a self sealed bag or bag.
Step3:Put it in the freezer. When eating in winter, it is boiled, chopped and mixed with sesame oil. This method can let Chinese toon eat for a year. And it's still gree
Cooking tips:There are skills in making delicious dishes.
