Chinese toon is a seasonal delicacy in spring. It is also one of the gifts brought by nature to people. It is rich in nutrition and known as mountain treasure on trees. The Chinese toon bought in the morning market today is very tender. Come home and make a plate of fried eggs to eat. Nutrition complements each other. -
Step1:Arrange the ingredients. Rinse Chinese toon.
Step2:Boil the water in the pot. Blanch the Toon for 1 minute. Remove the discolored leaves
Step3:Dry the cold toon a little and cut it into pieces.
Step4:Knock the eggs into the bowl. Add salt, pepper, cooking wine and vinegar and mix well.
Step5:Heat up the oil.
Step6:Heat the oil into the egg mixture.
Step7:When the egg liquid starts to solidify, pour it into Chinese toon and stir fry it together. When it is cooked, put it out of the pot. Be careful not to fry the eggs.
Step8:Finished product.
Step9:Finished product.
Cooking tips:Cooking wine and vinegar can be added to scrambled eggs to remove fishy smell and increase fragrance. Moreover, the scrambled eggs are fluffy, fresh and tender. There are skills in making delicious dishes.