[taste on tip of tongue] tofu with Chinese toon recipe-Chinese Food-best chinese food recipes-cooking food

[taste on tip of tongue] tofu with Chinese toon

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Little toon tree. It's yellow. It's fragrant and fragrant when pinched. Fried egg. Mixed with tofu. It's fresh and fragrant. Try it. Grain rain season. It's a good season for Chinese toon to go on sale in large quantities. A kind of delicious taste with strange fragrance is growing. In the north, eating Chinese toon is called eating spring. It's to welcome the arrival of spring. Fried fish with Chinese toon, mixed tofu with Chinese toon and scrambled eggs with Chinese toon. This kind of delicacy represents vitality. It brings us the breath of spring in the season of China on the tip of the tongue 2. This time, I want to decipher the tofu mixed with Chinese toon on the tip of my tongue. I want to knead and crush the tofu carefully, and then mix the chopped Chinese toon together. The simple and convenient Chinese toon mixed with tofu is made. Put it in my mouth for a taste. It's a kind of fresh and memorable Chinese toon flavor.

Cooking ingredients

Cooking Steps

Step1:Main ingredients - 250g Chinese toon, 200g North tofu, auxiliary ingredients - red pepper seasoning - salt, sesame oi

Step2:Northern tofu cut into nail pieces for us

Step3:Boil the water in the pot. Add a little salt and a few drops of oil in the water. After the water is boiled, put the Chinese toon into the hot water and blanch it. After the Chinese toon and blanch are blanched, quickly take it out and put it into the cold water for cooling

Step4:Beitofu is also blanched in hot water and coole

Step5:Cut the scalded Chinese toon into small piece

Step6:Put the tofu into a container and crush it with a spoo

Step7:Then put the Chinese toon powder and red pepper into the tofu. Add salt and sesame oil and mix them evenly, and then you can eat them

Cooking tips:1. The Chinese toon and the North tofu should be blanched, because this can remove the nitrite in the Chinese toon and the beany smell of tofu; 2. The blanching time of the Chinese toon should be short, and it should be taken out immediately when it becomes green; 3. This dish can be mixed directly with the Chinese toon without pinching and crushing the tofu. There are skills in making delicious dishes.