Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days

egg:3 tender Chinese toon:50g flour:142g cold water:213g salt:1.5g dried spinach (or chopped green onion):moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/2/1/a/yuan_210755322a6beed4c26f970d7dfe39ea.jpg

Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days

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Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days

Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I enjoy the body relaxation. I sweat like rain. Recently, I can't wear winter sports clothes when I practice yoga. It's more comfortable to change into short sleeve shorts. I just like to do sports in summer. I sweat a lot and my skin is brighter. There are so many customs around the country on this day. My mother makes me eggs and eats noodles in Henan every summer in our family. It's estimated that the habit of eating pasta in Henan is also from the beginning of eating after summer. From the perspective of grain, wheat corresponds to heart It can nourish the heart and kidney, remove heat and quench thirst. In order to celebrate the beginning of summer, Eucalyptus makes an egg cake with fresh eggs, fresh Chinese toon sprouts, fresh wheat = and some northern characteristics

Cooking Steps

  1. Step1:Cut up the buds of Chinese too

  2. Step2:Beat two of the eggs into the liquid. Mix in the Toon together. Add in 0.5g Salt. Spar

  3. Step3:Mix the rest of the material together and mix with the eggbeater

  4. Step4:If there is any agglomeration, go through the sieve again

  5. Step5:Mix the sifted batter with the dried spinach or onion and let stand for 20 minutes

  6. Step6:Heat the pan for about 70% and pour in a tablespoon of batter from the fire. Turn the pan to make the batter lay flat into a circle and burn it over low heat until it can be separated from the bottom of the pan.

  7. Step7:When the batter is done, put some vegetable oil into the pot again. Pour in the egg liquid mixed with Chinese toon

  8. Step8:Put the crust on it.

  9. Step9:Finally, turn the cake over and burn the reverse side to the golden color. Roll up the cut piece.

Cooking tips:1. The thickness of the crust is related to the thickness. You can add more water if you want pancakes. 2. After the pan is heated, leave the fire and pour in the batter. Otherwise, it won't turn into a big circle. 3. Although it's summer and the temperature rises obviously, the temperature difference between day and night is still large, so we need to add clothes in time. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days

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Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days recipes

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