Chinese Food
Chinese toon sauce
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Now it's the season to eat Chinese toon. Pick up the tender Chinese toon buds and make them into Chinese toon sauce without changing the meat. It's more delicious than beef sauce. It's so delicious that you can't stop.
Cooking ingredients
Cooking Steps
Step1:Fresh and tender Chinese toon buds just picked. Clean and reserve.
Step2:Blanch Chinese Toon in boiling water for 30 seconds. Remove.
Step3:Supercooled water. Squeeze dry water for standby.
Step4:Cut into pieces.
Step5:Put it into the garlic shaker, add a little salt, and fully pound out the fragrance of Chinese toon.
Step6:Pour out the mashed Chinese toon. Put in two spoons of uncooked hot pepper noodles, one spoonful of super spicy fine pepper noodles, and a proper amount of white sesame seeds. Pour in hot oil for the first time. Stir well.
Step7:The second time.
Step8:Add salt. Season with chicken essence.
Step9:Stir well and serve. Bibimbap, noodles and steamed bread are very delicious.
Step10:Let it dry until it's warm. Put it into a glass bottle. Seal it well. Put it in the refrigerator for cold storage. You can eat the taste of fresh Chinese toon at any time.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
