Chinese Food
Dried eggs of Chinese toon (Yiwu)
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What Kwai and egg are called absolute? Do you know what flavor this Toona and egg dry will collide? Today I have fried such a quick dish. Delicious, fresh and not. The taste is also very rich. Love friends can try. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Blanch and scald the Chinese Toon in the pot, and then leave the pot for standby.
Step3:Change the scalded toon into a knife.
Step4:Add a little salad oil to the pot. Stir fry the cut Chinese toon until it tastes good.
Step5:Then change the dried egg into a knife and stir fry it.
Step6:Add some salt to make it taste.
Step7:Finally, add spicy powder to taste before you leave the pot.
Step8:In this way, one piece of dried Chinese toon egg is finished.
Cooking tips:Chinese toon must be blanched before cooking. When blanching, its color will turn green. This is normal. There are skills in making delicious dishes.
